Fast_Food
Kheer is a rice pudding made across India, it is simlar to rice payasam made in south Indian homes. One of the most favourite Indian dessert rice kheer can be made quickly and easily with just a few ingredients. Kheer is indeed the perfect dish to celebrate a festival or just prepare it as dessert at home after a hearty dinner.
Generally when we make seviyan kheer, we only add cardamom powder. But in this recipe, I have used cloves and saffron strands which have been inspired from a cook book. Both are optional and can be skipped. But both the cloves and saffron do added their subtle fragrance to the kheer.
gulab Jamun recipe made with simple and easy ingredients. Made with khoya and doused in cardamom hinted sugar syrup, this gulab jamun recipe just can't get better than this.
Some dishes that originated in Northern India have been so widely accepted that they are available all around the country now, especially the sweet desserts. Gulab jamun (fried rose colored ball); rus gullas (syrup soaked sponge balls); burfi (evaporated milk wedges); ladoos (chickpea flour balls) are just some of these. To this list, you must add jalebis, the delectable deep-fried, soft flour spirals. ...
Rajbhog is the real raja/king amongst the liquid filled sweets, slightly yellow-orangish in colour and bigger in size than the gulab jamun. Serving along with kewda juice or gulab jal makes it even tastier.
Ras Malai are a lovely and relatively easy to make treat. Paneer is formed into balls, poached in a simple syrup and then served in a thick cardamon and sugar cream sauce. They are a perfect way to end a festive meal, at Hanukkah, Shavuot, or any time.